Join three fascinating foodies as they tantalise you with culinary tales and share a conversation on the importance of food in our culture. As you listen to the visiting gourmands, enjoy a glass of champagne and taste some of the regional flavours on offer from the Great Southern.

Clotilde Dusoulier hails from Montmartre and shares recipes and her excitement for all things food-related in her cult blog and book Chocolate & Zucchini.

Stephen Downes is one of Australia's foremost food critics whose passion for Paris and French food influenced a professional career spanning three decades.

Pauline Nguyen is one of the proprietors of respected Sydney restaurant Red Lantern, her new book is a bittersweet family saga in which treasured recipes form the threads that bind members together for life.

•  

• When

  Tue 26 Feb, 5pm
  

• Where

   Tanglehead Brewery

  Close

  Tanglehead Brewery

• Price

  • Standard $20

• Festival Info

  6488 5555

• Other Info

  Information 9844 2222