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The 2008 Festival was held 8 Feburary - 2 March 2008.
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Perth Writers Festival :: Dinner with Greg and Lucy Malouf

Dinner with Greg and Lucy Malouf

I don't know of any other chef that can match Greg Malouf's versatility and talent
PAULA WOLFERT, San Francisco-based food author

Greg Malouf ... has cast a new eye on every Middle Eastern dish he cooks ... The food is transformed, but somehow it retains the integrity of the original recipe. Everything comes to the table looking like a piece of art, and it ends up tasting even better than it looks
THE ASIAN WALL STREET JOURNAL

Poised at the junction of Asia and the Middle East, Turkey is a fascinating mix of cultures, religions and history. From ancient kingdoms and sultans to spice markets and Ottoman banquets, it is a destination teeming with colour and diversity.

While Greg and Lucy Malouf share tales of their extraordinary travels through the Anatolian peninsula you'll explore the rich flavours, aromas and contrasts of Turkey's culinary landscape in a sumptuous five-course degustation menu. Designed by Greg Malouf, this feast for the senses is served with fine wines and presented by Fraser's Restaurant.

Greg Malouf has transformed the Australian restaurant scene through his leadership of acclaimed restaurants O'Connell's and Mo Mo, and his passion for Middle Eastern cuisine with contemporary flair. Lucy Malouf is a writer with a particular interest in food and cooking. Their new book is Turquoise.